Happy Veganuary! Whether you’re a seasoned vegan or just trying it out for the month, you may be missing some of the classic Jewish comfort foods, but don’t worry – we’ve got you covered. This vegan Matzah Ball Soup is a tasty and satisfying vegan twist on...
To celebrate the Chanukah season, we are excited to share 4 delicious latke recipes from our talented Chef, Yanir Mrejen, who will head up the kitchen at our brand-new restaurant, Novellino Brighton from early 2023. What is a latke?Latkes are pan-fried potato...
Delicious jam-filled and sugar-coated doughnuts are one of the most symbolic dishes of Chanukah, the Festival of Lights. Also called Sufganiyah (or Sufganiot in plural), the popularity of this yummy treat has an interesting history. Since the first celebration of...
Rosh Hashanah is drawing close, so we thought we’d share with you a recipe sure to bring sweetness into your life this New Year – Teiglach! Teiglach, or pastry nuggets cooked in honey, are a classic Ashkenazi recipe popular around Rosh Hashanah, Purim and...
With the Jewish festival of Shavuot around the corner, we wanted to share a delicious recipe from Chef Yanir Mrejen for an easy, creamy Cheesecake recipe that’s traditionally enjoyed on the holiday. Shavuot, which celebrates God’s giving of the Torah to...
With the Jewish festival of Purim around the corner, we wanted to share a delicious recipe for the sweet triangular pastry, ‘hamantaschen’ that’s traditionally eaten on the day. The tradition to eat hamantaschen on Purim appears to have begun in Europe, as the name is...
