Delicious jam-filled and sugar-coated doughnuts are one of the most symbolic dishes of Chanukah, the Festival of Lights. Also called Sufganiyah (or Sufganiot in plural), the popularity of this yummy treat has an interesting history. Since the first celebration of...
Meet our Facilities Coordinator, Elan Brookstein. After recently returning from 6 months of travelling around South America, Elan is now based in Brighton, where he will help transform the BNJC from a building site to a vibrant operation. He has a passion for...
Brighton is known for its booming tourism during the Summer months – and for good reason. When the days are long and the hot sun beckons you to the sea, there’s definitely no place we’d rather be. But did you know that Autumn is an equally great time to visit?...
Rosh Hashanah is drawing close, so we thought we’d share with you a recipe sure to bring sweetness into your life this New Year – Teiglach! Teiglach, or pastry nuggets cooked in honey, are a classic Ashkenazi recipe popular around Rosh Hashanah, Purim and...
